Ray Sisson, the job supervisor for Monolith of Knoxville, points in the direction of where two  brick archways will be constructed.  He said, “They’ll be brick lined like a tunnel.”

LAFOLLETTE, TN (WLAF) – To this day, Jason Prim carries three memories of his Papaw P.J. Prim’s Bakery with him.  He calls them “clips in his mind” of the once vibrant bakery that sat on North Tennessee Avenue near Aspen Street.

The La Follette Utilities Board (LUB) recently purchased the former bakery and the Minton Sharp building next to it to ease its growing pains.  “LUB plans to use the Sharp structure and will build close to a 10,000 square foot building on the spot where Prim’s Bakery was.  The Sharp building is nearly 6,000 square feet and by early 2021 will house LUB’s main offices,” said Ray Sisson, the job supervisor for Monolith of Knoxville.

LUB plans to maintain the look of the bakery by using the bakery front stone that Papaw P.J. cut by hand.  This look at the stone was snapped on March 3, 2007, by WLAF’s Charlie Hutson compared to the photo he snapped Tuesday evening, May 26, 2020, in a before and after comparison.

The utility plans a foot print floor plan according to Prim.  “Papaw even hauled in the rock to level the parking lot,” he added.  “I’m glad we were able to use these legacy buildings and also consider it a downtown revitalization project,” said Kenny Baird LUB General Manager.

Sisson said, “We started on December 16, 2019, and it’s been one surprise after another.  We have 243 days left out of 315 days for this project.  I’m thinking we’ll be finished by January at the latest.”

All above and to the right will be razed.  The supports were installed for the north side wall of the Sharp building.

This is an aerial look from the south side of the Sharp building

Baird said, “It’ll be used for engineering, accounting, administration and IT (above).  We’ve needed the space for years, but it may be early 2021 before we get in there though.”

Here is the stone, with some brick, that Papaw Prim cut by hand more than 70-years ago.  It will be laid on the front of the new LUB building here in a few months.

For Hutson, this sign brings back an “on the way to school” memory of when he and his pals would walk over to Prim’s Bakery for breakfast as they headed to school each morning.

The bakery, Prim believes, was built in the late 1940s, and suffered significant damage when it caught fire in May 1972.  “I remember the night the bakery caught fire.  I went with mom and dad to check on mamaw, Dorothy, and papaw.  They lived upstairs and baked downstairs.  Papaw and mamaw would sell goods from the bakery, and Woodson’s and Shelby’s grocery stores would also sell Prim’s products.  My dad, Jerry, would help papaw before he left for school and would smell like donuts in class,” said Jason Prim. (WLAF NEWS PUBLISHED – 05/27/2020-6AM-PHOTOS COURTESY OF WLAF’S CHARLIE HUTSON)

7 Replies to “Razing of Papaw Prim’s bakery begins new chapter on N. Tenn. Ave.”

  1. When I was a teenager, I delivered the morning paper (The Knoxville Journal) to Prim’s Bakery every morning. I have such sweet memories for Mr. and Mrs. Prim. They were such kind, loving to even the paper girl.

  2. My dad, Virgil Tackett, worked for Mr. Prim, delivered bakery goods to grocery stores in the area. He thought the world of the Prims, good people, good memories.

    1. I think I remember Virgil. I do remember smashing my finger with a stapler to the counter. 🙂

  3. I don’t remember the exact year but it was in the 1940’s going to the bakery. Was friends with the Prim children.

  4. I worked at the leather factory in 1971. At break time most of us would go across the street to the little diner. I believe the name of the lady was Mrs Baird. Nice lady. She’d let everyone run a tab by the week. Anyway, by the first break Prim’s Bakery had delivered warm fresh fried pies. I can still remember the taste of the pineapple fried pie still warm and so good. It was the best thing about working at the leather factory.

  5. I’m his oldest living grandson. I’d love for each one of the grandkids to get an original brick if possible. I’d be willing to pay for them

  6. Mr. Prim gave me a job my senior year at LHS, 1964, 4am till 8am, then i was off to school. I remember he told me to eat anything i wanted, because i would soon grow tired of it. Haha, i ate one of everything we made, for the whole year. I cranked the handle of the fried pie machine, flipped the donuts with long chopsticks, sometimes helped with deliveries to stores all over the county. Turned out to be the only job i ever had in campbell county. Mr. and Mrs. Prim were wonderful people, and man, what a gifted baker! I still havent found any better baked goods to this day. Wonderful memories.

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